INSPECTION REPORT
Health Protection
NMAR-AS3QPB

PREMISES NAME
Jerusalem Grill (Langley)
Tel: (778) 926-8696
Fax:
PREMISES ADDRESS
102 - 19700 Langley Bypass
Langley, BC V3A 7B1
INSPECTION DATE
October 12, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ashraf Ahmad
NEXT INSPECTION DATE
October 13, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Sanitizer not in use, however available in a sealed container.
Corrective Action(s): Disinfect food contact surfaces routinely throughtout the day.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff handling raw foods with gloves and then handling cooked and raw foods. Hands not washed between tasks and glove not changed between activities.
Corrective Action(s): Food handler hygiene to be reviewed with staff.
Violation Score: 25


Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher to disinfect dishes consistently.
Faucet at 2 compartment sink has leaks and faucets are not working properly
Corrective Action(s): Service dishwasher and / or post dishwasher operation procedure.
Faucets to be fully functional, without leaks.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Debris accumulations on ceiling and ventilation baffles (grates)
Corrective Action(s): Clean ceiling and vents.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings cooler below 4 Celsius.
Dishwasher final disinfecting rinse + 71 Celsius after running adjacent sink hot water supply until the hot water until 44 Celsius reached and dishwasher run for 5 cycles.
Food safety training information reference provided.
Inspection report discussed with owner via phone call
re-inspection tomorrow