INSPECTION REPORT Health Protection JMAA-B9ZUKG

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A sanitizing pail was created, but cloths were observed lying around the prep cooler area in visibly soiled condition. Corrective Action(s): All cloths immersed inside the sanitizing pail. Do not leave any cloths outside, as they will accumulate grime over time and continue to contaminate food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple items in prep cooler inside the kitchen area (cooked chicken and sauces) were not covered. Corrective Action(s): Immediately cover the cooked chicken and sauces inside the prep cooler. Food products should be covered at all times to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Following observations were made: 1. Temperatures - Walk-in cooler (LEFT) at 4C - Walk-in cooler (RIGHT) at 2C - Chest freezer at -22C - Front stand-up domestic freezer at -10C *Please service and ensure that it maintains -18C or below* - Prep cooler (bottom) at 2C; Prep cooler (top) at 4C - Display rotating hot-holder at 61C - Beverage cooler at 4C - Temperature logs updated and up-to-date 2. Hygiene and Sanitizing - Hand wash stations all stocked with hot/cold running water, liquid soap, and single-use paper towels - good. Ensure that you keep it this way from now on - Bleach sanitizing pail available at 200 ppm; however, cloths were not immersed inside the sanitizer and were visibly soiled (see violation code above) - Dough mixer was in use during the inspection - ensure that you properly wash, rinse, sanitize the dough mixer after use 3. Storage - Food products stored at least 6" off the floor - Dry storage area upstairs generally in good sanitary condition - Yogourt in walk-in cooler (RIGHT) obtained from A.S. Laddi and marketed by Ariana Dairy. Ensure that you keep ALL yogourt invoices with you. A reminder that no yogourt is allowed to be produced in the facility 4. Pests - Traps opened did not contain any rodents - No recent, visible signs of pest activity observed during the inspection 5. Administrative - Permit posted and up-to-date - Operator has FoodSafe 1, along with two employees - FoodSafe 1 certificate will expire in July of 2019 - ensure that you renew your FoodSafe 1 before it expires, either online or by going to an approved FoodSafe 1 instructor (see www.foodsafe.ca for further details)