INSPECTION REPORT Health Protection KKIM-CXUQNX

PREMISES NAME HeyTea		Tel: (604) 968-9466 Fax:
PREMISES ADDRESS 1333 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CXSU4A of Nov-21-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Small ice machine observed with black stains. Correction: - Clean and sanitize after turning the machine off and emptying all ice out. Date to be corrected by: Nov 23, 2023

Comments

- Time tracking done properly for bubble tea toppings; labels observed. - Cheese foam mix probed at 1.3C in the machine. Operator stated that temperature setting has been lowered down. - Undercounter cooler is not in use anymore; there are enough extra cooler storage in the facility. Operator to use this unit for storage OR remove it from the facility in the future. - Tea cooler temperature setting has been lowered down as per the operator. Ambient temperature measured at 5.1C at the time of inspection. Staff stated temperature of 2-3C is observed in the morning. - Sanitizer measured at 200ppm chlorine. Ensure to use bigger buckets for storing red (color code) wipes. Note: Operator will be removing the small ice machine from the facility.