INSPECTION REPORT Health Protection 238915

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE August 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -reusable wet wiping cloths left on counter top next to hand wash station in front Corrective Action(s): -ensure all wet wiping cloths are in the sanitizer solution in between uses. Wet wiping cloths left on the countertops are a breeding ground for bacteria. Correction date: Immediately Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -insert of raw meat marinating in one door cooler in back next to chest freezer. Raw meat stored on top shelf and cooked chicken stock on bottom. Corrective Action(s): -raw meats moved to bottom shelf of cooler during time of inspection. Ensure all raw meats/seafood are stored below ready to eat foods. Correction date: Immediately Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Backdoor across broken cooler (no perishables stored) half open during time of inspection. Corrective Action(s): -ensure backdoor is fully closed at all times or install a screen door to prevent the entrance of pests. Correction date: 1 month

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks fully stocked with hot/cold water, soap, and paper towels -general sanitation is satisfactory -no obvious signs of pests noted during inspection -rice hot held @ 63 deg. C, soups hot held @ 67 deg. C -all coolers @ 4 deg. C or less (upright coolers, prep coolers, beverage cooler) -all Freezers @ -18 deg. C or less (two chest Freezers, upright freezer) -chlorine sanitizer buckets @ 200 ppm chlorine -Hi-temp dishwasher @ 73.9 deg. C on plate level using min/max thermometer