INSPECTION REPORT Health Protection DDJC-B46NRG

PREMISES NAME McDonald's #26005		Tel: (604) 870-5360 Fax:
PREMISES ADDRESS 2532 Clearbrook Rd Abbotsford, BC V0J 0J0		INSPECTION DATE August 30, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE September 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hydrogen peroxide is not approved, food grade , sanitizer. Please replace this sanitizer with only approved ones ( such as quat, chlorine and iodine ). Corrective Action(s): Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station beside the dishwashing sinks is not supplied with liquid soaps and disposable paper towels. Corrective Action(s): Follow up on September 5th, 2018 Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vent above the ice machine require cleaning Corrective Action(s): Follow up on Sep 5, 2018 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical is stored in improperly labelled bottle Corrective Action(s): Follow up on September 5, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ECO lab is certified pest control available on site. Wiping clothes stored in chlorine solution and quat uses at the 3 compartment sink ( missing test strips ).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B46NRG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment