INSPECTION REPORT Health Protection JCHW-CZDULE

PREMISES NAME Coffee Monster		Tel: (778) 394-4001 Fax:
PREMISES ADDRESS C1B - 15285 101st Ave Surrey, BC V3R 9V8		INSPECTION DATE January 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink has a leak. Corrective Action(s): Service sink to repair leak and ensure all equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cake display cooler was at 4C. -Upright cooler in coffee area was at 4C. -Prep cooler was at 4C (top and bottom). -Pizza cooler was at 4C. -Back upright cooler was at 4C. -Service area ice cream freezer was at -10C. -Coffee area chest freezer was at -9C. -Coffee area bar freezer was at -10C. -Back area chest freezers were both at -18C. -Back area upright freezer was at -20C. -Dishwashing area upright freezer was at -13C. -Customer area freezer was at -30C. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. Coffee steaming attachment sanitized with 200ppm Quats sanitizer after each use. Sanitizer spray bottles present in each food prep area. -Dipper well running at the time of inspection. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until August 27, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.