INSPECTION REPORT Health Protection AHEN-CG3PWR

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE July 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Poompong Permpiyatham		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor on both sides of the dishwasher requires cleaning to remove the buildup of debris. One shelving unit of the cabinet next to the dishwasher requires cleaning to remove the debris. Corrective Action(s): Clean the above-noted areas to remove the debris; Correct by July 10, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Dead cockroaches previously observed in the glue trap had been removed from the food premises. -No signs of live cockroaches were evident at the time of inspection. -Staff were conducting cleaning and sanitizing tasks at the time of inspection. -Surface below the grill top had been cleaned. -Two lower shelving units of a cabinet had been cleaned. -Dry food was stored in pest proof containers with tight fitting lids. -Pest control services via Abell are in place on at least a monthly basis according to staff. Pest control reports are with the Operator who is currently away for a month. Operator's business partner informed that there is no change to the legal ownership and he agreed to have a pest control service conducted this week to eliminate the cockroaches. Provide a copy of the pest control report to the district Environmental Health Officer by July 11, 2022. -Continue with the regular pest control program to eliminate the cockroaches, check for signs of recent pest activity everyday, clean and sanitize all prep. surfaces prior to and after each use, keep the restaurant clean, seal any potential entry points, and protect food and utensils from potential contamination by keeping them covered in sealed containers between use. -A digital probe thermometer was available on-site. Temperature controls of food were reviewed with staff. -Only chlorine sanitizer spray bottles were in use in the front service area and kitchen at the time of inspection. Chlorine sanitizer spray bottles had been labelled to identify the contents. Ensure the chlorine sanitizer pails are properly labelled prior to using them as well. -Extra items not required for business use (wooden shelving units and a tray) had been removed from the food premises. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.