INSPECTION REPORT Health Protection JVIK-B8HU3M

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE January 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not working at time of inspection. Work order has already been put in place Corrective Action(s): In the interim, staff are using the manual dishwashing method with a 200ppm sanitizer soak for 2 minutes. Ensure dishwasher is repaired in a timely manner. Follow up inspection scheduled to ensure dishwasher is repaired and capable of reaching 71C at the plates surface during the rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped All temperatures meet health requirements Discussed slicer cleaning - ensure a timer is available at slicer and log is maintained every 4 hours when cleaning is completed. Sanitizer at 200ppm Quats