INSPECTION REPORT Health Protection JSAS-BD8QFK

PREMISES NAME Bonsor Banquet Kitchen		Tel: (604) 297-4588 Fax: (604) 297-4583
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cassie Gibeau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 wheeled dishware storage carts - mouse droppings noted on bottom around dishware. Corrective Action(s): Clean dishware carts and then sanitize surfaces with dilute bleach solution ( 100 ppm chlorine 1tsp bleach / 1 litre water) Dishware on the wheeled carts are to be washed and sanitized again through the dishwaser. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. General premise sanitation satisfactory. High temperature sanitizing dishwasher 71 C achieved. 2 door cooler 1 C, 1 door cooler 1 C 1 door freezer -25 C Storage room Right freezer -11 C, Left freezer -14 C Fridge 3 C / -9 C Bleach and detergent available for sanitary maintenance.