INSPECTION REPORT Health Protection JSAS-BSVRBS

PREMISES NAME Trafalgar Food Market		Tel: Fax:
PREMISES ADDRESS 4398 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE August 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Kim		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Right 3 door upright cooler (dairy products) - shelves lined with plastic and cardboard sheets. Corrective Action(s): Remove shelf liners, these restrict air flow between shelves within the cooler and not cleanable surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest control service in place. Handwashing provisions available at staff washroom. Nestle freezer -21 C, breyers freezer -19 C, large Nestle freezer -17 C Pepsi coolers: left 7 C, middle 7 C, right 3 C (no PHFs) Coke coolers: left 4 C, right 4 C Snapple cooler 3 C Nestle back freezer -7 C Left 3 door upright cooler 8 C (no PHFs) Right 3 door upright cooler 4 C (dairy products), thermometer inside COVID-19 Control Measures - plexiglass barrier installed at front sales counter - Lysol disinfectant wipes available for disinfecting high touch surfaces - hand sanitizer available for staff and customers at front service counter ACTION REQUIRED: Due September 3, 2020 - Develop a COVID-19 Safety Plan - establish premise occupancy - system / floor markings to establish social distancing between customers - disinfection schedule of high touch surfaces - sick / wellness procedures Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation