INSPECTION REPORT
Health Protection
MLOO-BG4U9P

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
September 17, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Soy sauce box and beer stored next to dishwasher. An electric fly swatter was also stored on top of the soy sauce box.
Corrective Action(s): Move soy sauce box and beer away from dishwasher and store electric fly swatter in storage areas for non-food items.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (sushi display, preps, stand-up, undercounters) are ≤ 4°C
- Freezers (stand-up, chests) are ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected.
- 100 ppm bleach sanitizer is available
- Ice machine is not in use and will be replaced
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Ensure staff FOODSAFE certificates are kept on site