INSPECTION REPORT Health Protection ZDER-BBRTJF

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE May 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # NTRG-BAWSHL of Apr-04-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee seen wearing gloves in kitchen, putting dishwashing gloves overtop, removing them, went back into kitchen, touched clean dishes and preparing food. No handwashing step observed. Discussed with staff to remove gloves and wash hands, new gloves should be used (wearing gloves is not a requirement for food handling). Note: wearing gloves is not a replacement of handwashing. Conditions under dishwashing gloves may be uncleaned. Correction: As mentioned in previous report, improper food handling practices was a repeated violation. All staff in kitchen should have take the Food Safe Level 1 course. Correction Date: by 1 month. Code 402 noted on Follow-Up inspection # 246244 of Apr-23-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: *Ongoing 402 violation noted - discussed hand washing and glove use policy with staff. Staff indicate gloves are change every half day. Food handler with single use disposable gloves noted preping food then washing the counters, then handling their phone. Staff person explained hand washing while wearing gloves. This is not acceptable hand washing *Correction Order Issued for improper handwashing. Date To Be Corrected By: Immediately Correction:

Comments

Follow-up inspection to report #246244 Reviewed handwashing & glove use policies with manager - new policy is posted at the front serving area and back kitchen for staff. Hard copy provided to EHO during inspection. Staff were able to demonstrate proper handwashing technique during inspection and explained when gloves are used and when they are discarded. Manager was reminded to monitor staff and ensure the policy is being followed at all times during operation *Correction Order Rescinded* Note: Ensure at least one staff on each shift has FoodSafe Lv.1. Manager has FoodSafe but was not onsite at beginning of inspection.