Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CSLSP7
PREMISES NAME
Adelicia's Mexican Restaurante		Tel: (604) 510-4404
Fax:
PREMISES ADDRESS
103 - 20505 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
June 8, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Adelaida Cruz		NEXT INSPECTION DATE
June 09, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature is unable to dispense 50-100 ppm chlorine sanitizer. High temperature dishwasher is unable to reach the sanitizing temperature of 71C during the rinse cycle due to inadequate hot water supply.
Corrective Action(s): Service low temperature dishwasher so it is able to dispense 50-100 ppm chlorine sanitizer. Ensure high temperature dishwasher is able to reach sanitizing temperature of 71C during the rinse cycle after hot water supply is restored.
Violation Score: 25

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No hot water supply. Operator has arranged for a technician for repairs.
Corrective Action(s): Close the restaurant. Restore hot water supply to the restaurant.
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C
- Sink & Surface Cleaner Sanitizer is available. 272-700 ppm DDBSA and 704-1875 ppm lactic acid detected.
- Dry storage areas are maintained
- No signs of pests observed
- Premises is well lit
- Permit is posted

*Closure order issued. Restaurant shall not operate and remain closed until a follow-up inspection has been conducted and written approval to reopen has been granted by an Environmental Health Officer.