INSPECTION REPORT Health Protection NTSD-BCUSUR

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 5, 2019	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) David Cook		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 127

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in the prep. cooler at 9.7 C. Note: small amount of food is stored under counter. Corrective Action(s): Immediately. Food must be stored in a different coolers. Small amount of food for right away service can be kept for 1 hour. Rotate containers if food is not used. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grease and debris accumulation between hot equipment (deep-friers, a grill). Corrective Action(s): Clean equipment. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bat glass washer is 0.0 ppm of sanitizer. Corrective Action(s): Immediately. Stop using the bar glass washer - service it. Test strips must be available. Use the kitchen dishwasher for now. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen handwashing sink was blocked by a bucket with shrimps at the time of arrival. The bar handwashing sink covered and note posted (the sink not in working order). Corrective Action(s): Immediately. Remove the bucket from the handwashing sink. Do not store anything in the kitchen handwashinf sink. Repair the bar hand washing sink. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ripped bag of potato stored on the floor/Back storage area/. A sticky flies trap observed in the kitchen. Spray insecticide observed in the kitchen and under the bar glass-washer. Corrective Action(s): All food must be stored of the floor (e.g., on shelves or/and pallets/6"). Remove the sticky flies trap from the kitchen. Remove from the premise spray insecticides. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies in the kitchen and bar. Corrective Action(s): Pest service has to be notifies. Rectify the issue. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dirty flat cardboard boxes covered storage shelves (under the kitchen tables). Corrective Action(s): Today. Remove card-boar from shelves. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep.cooler at 9.7 C; Door sealing is ripped of the prep. cooler doors. Hot water is dripping from a faucet at the kitchen handwashing sink. A counter with the kitchen hand sink is broken and a hole near sink covered by a towel. Kitchen cabinets, some shelves in a poor condition. Note: Surfaces not possible to properly clean and sanitize. Cabinets broken. Corrective Action(s): Immediately. Repair/service the prep. cooler. Replace the door sealing. Repair the kitchen faucet. Repair the counter or replace it. Kitchen cabinets and shelves must be replaced; refinished, or repaired. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer (Bleach solution) in a bucket (Kitchen) and spray bottle (Bar) aren't labeled at the time of inspection. As well as the bucket with sanitizer same with a bucket with soap and both buckets labeled as Sour Cream 4L. Corrective Action(s): Immediately. All cleaning agents and chemicals must be labeled properly or must be in original containers. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation is acceptable but requires attention in several areas (see violation sections). Kitchen handwashing station supplied with cold/hot running water, soap and paper towel in dispensers. Walk-in cooler at 4 C. Freezers - satisfactory. Hot Holding at 60 C. Glass door cooler on a border line (almost 5.0 C). Dishwasher at 61.4 C & 50 ppm Of Chlorine solution. Surface sanitizer (in a bucket with presoaked cloth) at 100 ppm. Dry storage area - satisfactory. Ice-maker - satisfactory; a scoop stored safely at the time of inspection. Staff washroom - clean; supplied with liquid soap and paper towel in dispensers. Bar: Ice-bins - satisfactory; scoops are stored safely at the time of inspection. Surface sanitizer in a spray bottle - available: > 100 ppm (bit high). Recommendation: Thermometers for all cold units must be available. A temperature log for all cold units must be available. A renovation/upgrading is highly recommended. Some equipment has to be replaced.