INSPECTION REPORT Health Protection SJEN-BA3UVT

PREMISES NAME Laduree Laboratory		Tel: Fax:
PREMISES ADDRESS 24 & 25 - 3871 N Fraser Way Burnaby, BC V5J 5G6		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olesya Krakhmalyova		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer was in use at the time of inspection. Corrective Action(s): Ensure to prepare 200ppm QUAT sanitizer in the red buckets at all time during operation hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @ -18oC or less Walk in cooler @ 2oC Walk in freezer @ -17oC All dry ingredients kept in the pest proof containers Staff washroom maintained General sanitation: satisfactory