INSPECTION REPORT Health Protection YTAN-CV5S5B

PREMISES NAME Save On Foods #903 - Meat/Seafood		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE August 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted for the meat/seafood department. - Hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - QUATS sanitizer solution available at 200 ppm. Test strips available for monitoring. - Triple-sinks available for manual warewashing maintained in sanitary conditions. - Meat cutting/packaging room measured 4C or colder. - All coolers measured 4C or colder. - All freezers measured -18C or colder. - Refrigeration units equipped with accurate thermometers and probe thermometers available for food. **Ensure daily temperature logs are available and up to date. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - No signs of pest activity in this department at time of inspection. Regular pest control servicing in place.