Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CLLSUE
PREMISES NAME
Charcoal & Woodz		Tel: (778) 881-1349
Fax: (604) 576-8892
PREMISES ADDRESS
102 - 17530 64th Ave
Surrey, BC V3X 1Y9		INSPECTION DATE
November 28, 2022		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Jas Chhina		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dirty pizza knives stored on a wall-mounted magnet (food debris are dried up on surfaces).
It was no pizza preparation at the time of inspection.
Corrective Action(s): Immediate. Clean and sanitize pizza knives. Ensure that only clean knives stored on the magnet.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food stored on the floor in the walk-in freezer (a walk-in cooler/freezer combo).
Corrective Action(s): All food must be stored off the floor. Organize the storage in the walk-in freezer.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirty prep.coolers at cooking line (lids; gaskets; under inserts).
Corrective Action(s): Clean and sanitize prep. coolers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
General sanitation - satisfactory.
Most of all hand-sinks supplied with liquid soap, paper towels, hot/cold running water.
Note: Ensure that liquid soap is available near a two-compartment sink at prep. area. (It was no food preparation at the time of inspection.)
Prep coolers across stove: right - top at 4.0C/bottom at 2.3C; left -top at 4.0C/bottom at 1.2C .
Walk in cooler and freezer combo: cooler at 3.2C; freezer at - 18.0C.
Beverage walk-in cooler at 3.8C.
Coolers in the back area/storage at 4.0C or less.
All other freezers at -18.0C.
Hot holding not in use at the time of inspection (and empty).
Ice-maker - satisfactorry.
Low temperature dishwasher at 100 ppm of Chlorine solution.
Surface sanitizer/spray (Quat) at 200 ppm.
Overall food storage - satisfactory.
No signs of pests noted at the time of inspection.

Friendly reminder: Please cover light fixture (a dishwashing area).

Bar:
Bar glass-washer - satisfactory.
Surface sanitizer in spray bottle at 200 ppm (Quats).
Cooler at 4.0C.
Hand-washing sink - satisfactory.
Ice-bin - satisfactory/scoop stored safely at the time of inspection.