INSPECTION REPORT Health Protection AKAO-CCMQJW

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE March 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floors, equipment and food storage surfaces have been cleaned thoroughly. Good. Liquid soap and paper towels available at the hand sinks. Eggs and raw meats are now stored in a separate designated cooler. Ensure to never store produce and soups etc below eggs/poultry/raw meats. Bleach water sanitizer available for use. * Reminder to keep the sauce used for coating cooked chicken above 60 C at all times. Discard any leftovers at the end of the day.