Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AVSR6K
PREMISES NAME
Super 8 Motel Abbotsford - Breakfast Area		Tel: (604) 853-1141
Fax: (604) 853-8967
PREMISES ADDRESS
1881 Sumas Way
Abbotsford, BC V2S 4L5		INSPECTION DATE
February 8, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jacqueline Yoo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted in dining room area.
Single use plates and utensils are used. No dishwasher installed as of yet.
Cooler was at 3-4 deg C.
Freezers were at -18 deg C.
Bleach sanitizer measured >100 ppm (spray bottle).
Ensure there is temperature log available for all cold holding and freezing.
Ensure to dispose of waste water from mop buckets properly.
Ensure person in charge of the breakfast area has Food Safe 1 training.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AVSR6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

02/26/2018


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Margarine 0 trans fat
Waffle mix 0 trans fat
Product spec sheet needed for the muffins.
Please contact your supplier for documentation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment