INSPECTION REPORT Health Protection LORN-BKNUSU

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE January 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gyoza and cooked beef were measured at 24C and had a tight fitting lid on the container. Corrective Action(s): Please ensure foods are cooled properly - cool on a shallow tray first and then you can put into containers with tight fitting lids after food is cooled fully to 4C (obtaining a probe thermometer would be helpful to know when food is cooled) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer is only being used on counters / surfaces at end of day. Corrective Action(s): Please use some sanitizer throughout the day - cloths should be stored in wiping solution when not in use. Use 1 teaspoon of bleach per 1-2 litres of water and store cloths in this sanitizer solution. You can use cloths to wipe counters and knives throughout the day (once surface is dry, bleach will have evaporated and will not leave a chemical residue on these items) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding (soup, rice) measured hotter than 60C Handsinks are supplied with soap and paper towels Dishwasher final rinse measured above 71C at dish suface