INSPECTION REPORT Health Protection 247791

PREMISES NAME Tsawwassen Pizza Hut		Tel: (604) 943-9990 Fax:
PREMISES ADDRESS 1559 56th St Delta, BC V4L 2A9		INSPECTION DATE January 8, 2024	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jasdeep Sidhu		NEXT INSPECTION DATE January 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not have a final sanitizing rinse. Low temp dishwasher final rinse 0 ppm chlorine detected after several runs of machine Corrective Action(s): Immediately make sure that all dishes and utensils are washed, rinsed, sanitized, and air dried. Use 200 ppm quats sanitizer is sink to sanitize. Use dishwasher to sanitized only when it can provide a 50ppm chlorine final sanitizing rinse. Date to be corrected by Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest Control is on going. Corrective Action(s): Provide a copy of your last 3 pest control reports from licenced pest control to Fraser Health. Date to be corrected by Tuesday AM Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTES: -Person on site states has valid Food Safe Certificate -Coolers are at 4C/140F or colder -Pizza prep cooler has ice build up and may need defrosting -Hand sinks have hot/cold water, liquid soap, and paper towels -Hot holding >140F - good -Quats sanitizer dispensed at 200 ppm -Wiping cloths stored in sanitizer Note: Clean and sanitize doors to coolers -Dishwasher see above -Pest Control - see above copy of this report left on site