INSPECTION REPORT Health Protection SJEN-BLSUQP

PREMISES NAME Shanghai Fortune Cuisine		Tel: (604) 323-1678 Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A complaint was received on not properly cleaning the bamboo dimsum basket between each serving. Corrective Action(s): Confirmed the complaint. Any served utensils are considered to be contaminated and therefore, must be cleaned and sanitized each use. Direction was given to the owner. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Gunk and grease stains noted on the wall and the shelves beside the main cook line. Corrective Action(s): Clean the area immediately. Given 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Coolers @ 4oC or less Freezer @ -18oC Hot holding @ 60oC Bleach water @ 100ppm Cl detected