INSPECTION REPORT Health Protection YTAN-B76U2M

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE December 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yim Hyo Serk		NEXT INSPECTION DATE December 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle at sushi bar was at 0 ppm. Corrective Action(s): Mix 1 tsp bleach to 1 litre of water for proper concentrations. For larger buckets in back kitchen, mix 1 oz bleach with 1 gallon of water. Corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Server hand sink was missing soap. Hand sink in back kitchen area was missing paper towels. Corrective Action(s): As previously discussed, ensure each hand sink is supplied with liquid soap and paper towels. Corrected at time of inspction. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Interiors of coolers require cleaning and sanitizing. Corrective Action(s): Ensure to clean and sanitize insides of coolers on a weekly basis. Correct by: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some surfaces in kitchen were being lined with tin foil. Corrective Action(s): Remove all tin foil used to line surfaces. All surfaces must be durable and easily cleaned and sanitized. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Reminder that EACH hand washing station must be equipped with liquid soap and paper towels. - Reminder that bleach sanitizer solution in bucket must be changed every 2 hours, and wiping cloths must be stored in this solution. - High-temperature dishwasher reached 74C at dish surface during rinse cycle. - All coolers were maintaining temperatures at 4C or colder - All freezer temperatures satisfactory - Hot held rice and miso soup measured to be above 60C - Food storage practices satisfactory - all food properly covered. **Ensure dry ingredient bags are not stored on the floor. - No cardboard is being used to line shelves - good. Ensure not to use tin foil either. - Accurate thermometers available in each cooler - good. - Reminder that frozen food must be thawed in a cooler or under cold, running water. - Ventilation canopy and ice machine were observed to be clean - good. - No signs of pest activity noted - Temperature logs not available. **Must be better maintained.