Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BLWQEL
PREMISES NAME
Sugar Mountain Catering		Tel: (604) 728-6641
Fax:
PREMISES ADDRESS
732 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
February 18, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David MacMillan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed along the shelving in the back storage area.
Corrective Action(s): Remove items from the shelves and clean them using a bleach/water solution.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation is poor.
Corrective Action(s): There's grease build-up on the sanitizer bottle, which is an old cleaner bottle that's being used for the sanitizer spray. Replace this spray bottle with a new one that hasn't been used to store chemicals in! General cleaning needs improvement. When business is slow like in the winter season, the premise should be clean and well maintained.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The handsink in the front is leaking.
Corrective Action(s): Get this fixed.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items not used for the business is being stored on-site.
Corrective Action(s): Remove all unused items from the premises.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Soap and paper towels provided at the hand sinks
-200ppm bleach available for sanitizing.

KEEP PEST CONTROL SERVICE REPORTS ON-SITE.