INSPECTION REPORT Health Protection JCRH-CEZSJX

PREMISES NAME Chicko Chicken (Market Crossing)		Tel: (604) 428-7277 Fax:
PREMISES ADDRESS 7531 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seungjae Kim		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cut pickled radishes and sauces to be stored refrigerated (4C or below) were in domestic cooler which had an ambient temperature of 11C. Temperature of unit was not being monitored therefore unknown period of time that unit was greater than 4C Corrective Action(s): - Discard potentially hazardous foods which have been in domestic cooler for greater than 2 hours. Transfer potentially hazardous foods which have been in domestic cooler for less than 2 hours to another cooler which is 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Domestic style fridge was not maintaining a temperature of 4C or colder. Temperature in interior unit was 11C. Fridge is used for storage or staff lunches, extra canned pop, sauces and pickled radishes and uncut produce (lettuce) Corrective Action(s): - Adjust of repair cooler so that it maintains a temperature of 4C or colder. Do not store any potentially hazardous foods (including any cut vegetables) in unit until it is maintaining a temperature of 4C or colder. To be corrected by: 09-June-2022 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer was not present in domestic style fridge Corrective Action(s): - Supply thermometer to domestic style fridge to allow for temperature of unit to be monitored. To be corrected by: 09-June-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in sanitary condition. - Handwashing sink was supplied with liquid soap and paper towel - 3 compartment sink set up for manual dishwashing. Sanitizer solution in compartment for sanitizing step measured 100ppm chlorine. - Food contact surface sanitizer present in labelled spray bottles. Concentration measured 200ppm chlorine. - Food is stored in a manner to prevent contamination. Foods are covered/wrapped and dry goods are stored on shelving off of the floor. - Controls are in place to prevent cross contamination. Raw chicken (and batter for raw chicken) is stored in separate coolers from vegetables (radishes and lettuce). Raw chicken battering is completed on a separate surface/area from cooked/ready to eat items. Temperature controls: - Countertop beverage cooler 4C - Small undercounter cooler (condiments) 1C - Worktop cooler 3C - Chest freezer -21C - Single door reach in cooler (chicken) 3C - Single door reach in freezer -11C - Thermometers were present in coolers for temperature monitoring with the exception of the domestic style fridge (as noted in violation above). Ensure temperatures of all cold holding unit are monitored and the temperatures recorded. - No signs of pest activity noted at the time of the inspection. - Health operating permit posted - Foodsafe requirements met at time of the inspection.