INSPECTION REPORT Health Protection VCHN-D3PPTS

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE March 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection kitchen hand sink liquid soap dispenser empty. Corrective Action(s): Ensure during operation all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Back area 3 compartment sink dispensing quats at 200ppm. Hot holding at or above 60 degrees C. Under the counter cooler at or below 4 degrees C. Temperature monitoring records maintained and available for review. Retail area cooler with inserts for toppings for hot dogs at or below 4 degrees C. Lower section at or below 4 degrees C. Display cooler at or below 4 degrees C. Ice cream freezer at -20 degrees C. Self serve cooler at or below 4 degrees C. Freezer section at or below -18 degrees C. Shelves and aisles clean and organized. Kitchen had sink after correction provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. Utility sink available for use. Both coolers at or below 4 degrees C. 2 door freezer at or below -18 degrees C.