INSPECTION REPORT Health Protection 233074

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE July 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 of the 3 soups in the hot holding unit was found at an internal temperature of 54 C - the other 2 were > 60 C. Upon questioning the manager, it was found the soup was prepared and placed in the hot holding unit at 9:45 am and it is now 11:30 am. Corrective Action(s): The soup was reheated in the microwave prior to being replaced in the hot holding unit by operator. Upon checking the soup was now at 62.7 C.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks were stocked with hot water, paper towel and liquid soap Coolers were less than 4 C Freezer was less than - 18 C quats was at 200 ppm concentration in spray bottles and the dish washing sink. Hot holding unit soups other than the above were greater than 60 C