INSPECTION REPORT Health Protection JPAK-C68RQ8

PREMISES NAME Pizza Pizza (152nd St)		Tel: (604) 308-9417 Fax:
PREMISES ADDRESS 103 - 5717 152nd St Surrey, BC V3S 5J9		INSPECTION DATE August 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dushyant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed can opener not in sanitary conditions. Dried food debris was noted. Drying rack above the three compartment sink was not in sanitary conditions. When scrubbed with wet paper towel, grease and other debris came off of the rack. Regular cleaning of these items and locations are required. Corrective Action(s): Required operator to clean and sanitize the can opener once used. Drying rack should be cleaned and sanitized as clean utensils and containers stay on top. Operator started the cleaning process before the end of the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding unit at 60 C or higher QUAT sanitizer available on site; detected 200 ppm of QUAT Three compartment sink being used for manual ware washing; detected 200 ppm of QUAT sanitizer in the sanitizing compartment No sign of pests noted at the time of inspection.