INSPECTION REPORT Health Protection JCHW-BPJR3N

PREMISES NAME Espresso Cafe		Tel: Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Partappal Singh Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 06, 2020. -High temperature dishwasher has been serviced and had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). Continue to monitor dishwasher and service as needed. -Under counter cooler is no longer being used for the storage of potentially hazardous foods. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.