INSPECTION REPORT Health Protection ABRR-C5LU9E

PREMISES NAME Hiroshi Japanese Ramen		Tel: (778) 366-0213 Fax:
PREMISES ADDRESS 19531 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Soo Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in kitchen is measured at less than 10ppm chlorine residual at the time of inspection. Sanitizer solution is not available in the front area Corrective Action(s): - Fresh prepared solution is measured at 100ppm chlorine residual. Ensure that spray bottle is refilled fresh everyday with sanitizer solution prepared by mixing one teaspoon bleach in one litre of water Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Clean utensils and dishware from dishwasher was kept away by staff the dirty gloves on. Staff member didn't change/remove gloves or washed hands after touching dirty dishes and before keeping clean dishes away Corrective Action(s): Remove gloves and wash hands after handling dirty dishes and before touching clean dishes Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen area was blocked with a large garbage can in front Corrective Action(s): Remove the garbage can to the back area and replace with a small garbage receptacle near the handsink. Ensure that the access to the handsink is not blocked, and handwashing station is available for employees to wash hands Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage freezer in dry storage room is not working and is unplugged at this time Corrective Action(s): Repair or replace the storage freezer and ensure that the temperature is measured at less than -18C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, liquid soap and paper towel - All cooler - upright storage cooler, two prep coolers and one undercounter cooler at the front are measured at less than 4C - Upright storage freezer is measured at -18C - High temperature dishwasher is measured at 72C during final rinse at the dish surface - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe level 1 certification is verified at the time of inspection - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic