INSPECTION REPORT Health Protection MKIM-D2NTEU

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE February 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to hand washing sink blocked by a garbage bin and hand washing sink sink basin blocked by metal equipment. Corrective Action(s): Operator relocated garbage bin and removed metal equipment at the time of inspection. Ensure hand washing sinks are always accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Personal items (phones, speaker, and bottles) observed on food contact surfaces 2) Raw eggs and shrimp kept above ready-to-eat food (fried tofu) 3) Brown/white buildup observed inside the ice machine in the right back corner. Corrective Action(s): 1) Do not place personal items on or near food contact surfaces 2) Operator relocated raw protein at the time of inspection. Ensure raw proteins are kept below ready to eat products or on a separate location. 3) Ensure to clean and sanitize ice machine on a routine basis. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) High level of dust buildup observed on ceiling tiles near the vents 2) Mop sink filled with cardboard boxes and other equipment Corrective Action(s): 1) Ensure to clean and sanitize above mentioned areas 2) Ensure mop sink is kept free of obstruction and is always accessible. Date To Be Corrected: Feb 23rd Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: 1) Bamboo skewers observed to be drying to be re-used 2) Multiple single use food containers observed to be re-used Corrective Action(s): 1) Operator discarded all bamboo skewers at the time of inspection. Only use metal re-usable skewers. 2) Ensure to use food grade containers that were designed to be re-used. Replace all single use food containers with re-usable food grade containers. Date To Be Corrected: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 5 wall tiles observed to be missing and broken glue and bare wall showing infront of the dishwasher area Corrective Action(s): Repair/replace tiles so that all surfaces in the kitchen is smooth, non-absorbant, and easily cleanable. Date To Be Corrected: Mar 1st Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Front sushi bar dp cooler #1 3C - Front sushi bar dp cooler #2 2C - Front 2 door cooler 3C - Front 3 door cooler 3C - Front drink cooler 3C - Miso hot holding 73C - 2 door cooler 3C - Prep cooler 4C - Fryer cooler -18C - 2 door cooler 4C - Walk in cooler 3C - Walk in freezer -19 - Temperature logs maintained and updated daily - All cold holding units equipped with working thermometers - Sanitizer spray bottle labeled and stocked with 100 ppm chlorine - High temperature dishwasher had a final rinse of 75.3C on dish surface - Sushi rice measured to be pH 4.0 ~ 4.5 - Food kept off floor level - Ice scoop kept in a clean and sanitary manner - Health permit posted - Staff onsite Foodsafe level 1 certified - No sign of pests - Pest control reports show no activity in the past two months