INSPECTION REPORT Health Protection RWOG-CLLVBU

PREMISES NAME Tealips Cafe		Tel: (778) 397-3972 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE November 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shih-Wen, Lin		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Ice machine has mould and mildew build up within. 2) In-use utensils only washed at the end of the day. Corrective Action(s): 1) Wash, clean and sanitize the ice machine. Ensure ice is emptied to prevent cross-contamination when using sanitizer. 2) This is a repeat violation - see report from Sept 14, 2020. In-use utensils must only be used for a maximum of 4 hours before being fully washed, rinsed and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Insert lid noted in handwashing sink basin. Corrective Action(s): This is a repeat violation - see report from May 27, 2022 . Handwashing station is for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Utensil handle covered in clear tape. Corrective Action(s): Tape is not a easily washable surface. Obtain new utensil. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - bleach sanitizer measured 200ppm chlorine in front spray bottle and in back sanitizing sink - use front double sink for food prep, and use back three compartment sink for warewashing to prevent cross-contamination - general sanitation is satisfactory - FOODSAFE requirements met - pearls are either used or discarded within 2 hours of production Temperatures: - sandwich prep cooler: 2-4C - chest freezer: -12C - sliding door freezer: -18C - under counter cooler: 4C - bubble tea prep cooler: 5C - back chest freezer: -14C Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.