Report No. 253657

INSPECTION REPORT
Health Protection
253657

PREMISES NAME
Peaceful Restaurant

Tel: (778) 285-3365
Fax:

PREMISES ADDRESS
A - 3610 Westwood St
Port Coquitlam, BC V3B 4S8

INSPECTION DATE
July 22, 2021

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Ru Zhou Huang

NEXT INSPECTION DATE
August 04, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4C
Cut vegetables, raw and cooked meat were stored at room temperature throughout facility. Place all potentially hazardous food in area that is below 4C when not in use.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees
Liquid soap not available at time of inspection. Ensure handwash stations are stocked with liquid soap and paper towels
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 7

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted in a conspicuous location.
Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation: Food not protected from contamination. Vegetables and other products in coolers were not covered, leaving them exposed for potential contamination.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Premises not free of pests - mouse droppings found in back room with pipes. Pest control is scheduled every month. Clean up droppings immediately.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors around stoves, inside back storage rooms, and back rooms are not clean. There is a build-up of residue and grease.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Fume hoods above stoves are covered in grease and residue.
Clean fume hoods more frequently to avoid grease build-up
2) Scoops do not have handles.
Ensure all scoops have handles to prevent contamination.
Ensure they are stored in a manner that will not contaminate the food.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 rooms do not have adequate lighting. The staff on-site explain they will be replacing them.
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty has FOODSAFE level 1 or equivalent.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
- General sanitation needs to be worked on throughout the facility
- All refrigeration units were below 4C
- All hot holding units were above 60C
- High temp dishwasher achieved 71C at dish level
- Sanitizer available in labeled spray bottle
- Freezer unit was below -18C