INSPECTION REPORT Health Protection BWOI-CNSSZK

PREMISES NAME Mary Brown's Chicken (Maple Ridge)		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 470 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE February 6, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Zheng Cao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lower shelving as well as floor below shelving inside the walk in cooler observed with food spillage build up. Corrective Action(s): Clean more frequently as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pressure gauge replaced on dishwasher. Gauge showing correct pressure during final rinse cycle. Dishwasher at 71c (At plate level) during final rinse. Soap dispensed into wash cycle. ***Monitoring logs: Add "Final rinse temperature" of the dishwasher to daily log. Hot holding at 60c. Quat sanitizer in spray bottles at 200ppm Hot holding chicken unit at >60c Liquid soap and paper towels at hand wash station.