INSPECTION REPORT Health Protection YTAN-CSSSAJ

PREMISES NAME Time Out - California Gourmet Pizza		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE June 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pizza kitchen is located in the back room. Operator is still not making pizza onsite at this time; frozen pizzas purchased from approved grocery stores are heated using the pizza oven, sliced in the pizza kitchen/back room, and placed in hot-holding unit for selling pizza by-the-slice. Only one pizza is held at a time, and is held for less than 2 hours. - Hot-holding unit measured 60C. - Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink was properly set up for manual warewashing. Chlorine-based sanitizer solution available at 100 ppm. Sinks maintained in sanitary conditions and sink drain plugs available. - Accurate thermometers available. - Pizza prep cooler not in use, as pizzas are no longer made onsite. Only used as dry storage. - Freezers measured at -18C or colder. - Food storage practices satisfactory - General sanitation satisfactory - Regular pest control in place. No signs of pest activity noted at time of inspection. - Operator has valid FoodSafe level 1 certificate (expires September 2023 - ensure to take the refresher course prior to expiry date).