INSPECTION REPORT Health Protection MLOO-BMBTR7

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE March 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of onions stored directly on floor. Corrective Action(s): Store bag of onions at least 6 inches off the floor to avoid potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Floors underneath cooking equipment - Ventilation hood filters - Dry storage room shelving and floors - Exterior of bulk food bins in dry storage room - All hard to reach areas Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of food debris and attracting pests. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-ups, undercounter, buffet) are ≤ 4°C - Freezers (walk-in, ice cream) are ≤ -18°C - Hot holding units (rice, buffet) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Glasswasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available - Rice scoops are stored in ice water - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Send a copy of the most pest control report to the health inspector - Keep a copy of FOODSAFE certificate on site for review