INSPECTION REPORT
Health Protection
MLOO-BMBTR7

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
March 2, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
March 16, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bag of onions stored directly on floor.
Corrective Action(s): Store bag of onions at least 6 inches off the floor to avoid potential contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris observed in the following areas:
- Floors underneath cooking equipment
- Ventilation hood filters
- Dry storage room shelving and floors
- Exterior of bulk food bins in dry storage room
- All hard to reach areas
Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of food debris and attracting pests.
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, stand-ups, undercounter, buffet) are ≤ 4C
- Freezers (walk-in, ice cream) are ≤ -18C
- Hot holding units (rice, buffet) are ≥ 60C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71C at the plate level.
- Glasswasher is available. 50 ppm chlorine residual detected.
- 200 ppm bleach sanitizer is available
- Rice scoops are stored in ice water
- Ice machine is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Send a copy of the most pest control report to the health inspector
- Keep a copy of FOODSAFE certificate on site for review