INSPECTION REPORT Health Protection JCHY-D32SH4

PREMISES NAME Kohinoor Bistro and Restaurant		Tel: (604) 574-1474 Fax:
PREMISES ADDRESS 17785 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped cucumber, tomatoes, and mint sauce observed to be stored out at room temperature in buffett section. Corrective Action(s): Store aformentioned food items in cold holding units able to hold an air ambient temperature of 4C or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles noted to be mixed with bleach and quats solution. Spray bottles not labelled. Corrective Action(s): Prepare QUATs sanitizer spray bottles to measure at 200ppm. Label spray bottles. Do not mix multiple sanitizers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed underneath dry storage bins in dry storage area. Corrective Action(s): Clean and sanitize aformentioned area to prevent rodent dropping build-up and pest harbourage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed 2 chest freezer in the dry storage area to be detached. This was noted in report#258414. Corrective Action(s): Replace or repair lid of chest freezer. Corrected by: April 1, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Kitchen handwashing sinks and bar handwashing sink shared with 3-compartment sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine final rinse. 3-compartment sink available at bar area. Prep cooler, stand-up cooler, undercounter coolers, walk-in cooler measured at 4C or lower. Chest freezers at back of house measured at -18C. Hot-holding units for buffett measured at 60C or higher. Cold-hold unit buffett measured at 4C or lower. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be in sanitary condition. Exhaust hood vents satisfactory. Last cleaned was 3 weeks ago. NOTE: Ensure to clean underneath shelving units in walk-in cooler, ice machine, dishwashing area to prevent food build-up. Ensure exhaust hood vents are cleaned regularly to prevent grease build-up. Overall, facility is well organized.