Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AVBUCT
PREMISES NAME
Langley Senior Resource Society		Tel: (604) 530-3020
Fax: (604) 532-1320
PREMISES ADDRESS
20605 51B Ave
Langley, BC V3A 9H1		INSPECTION DATE
January 24, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Shon De Vet		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Front fridge is maintaining foods on lower shelves at 10-12 degrees Celsius.
Corrective Action(s): Staff emptied fridge of all potentially hazardous foods.Staff voluntarily discarded foods that had been in fridge for more than 4 hours. Do not use until fridge until it is able to maintain foods at 4 degrees Celsius or colder throughout.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler is maintaining foods at 4 degrees Celsius or colder.
Preparation fridge is maintaining foods at 4 degrees Celsius colder.
Liquid soap and paper towel available at handsinks.
Quat sanitizer measured 200PPM quat residual.
Dishwasher final rinse reached 75 degrees Celsius at plate surface.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AVBUCT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment