INSPECTION REPORT Health Protection EMGE-CCDMBT

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE March 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer used when wipiong counters/food contact surfaces. Soap and water currently being used. Corrective Action(s): Use an approved sanitizer for food contact surfaces. One ounce bleach to one gallon water solution (one cap bleach to one gallon water) can be used to effectively sanitize food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest control company monitors for pest activity. Observed pest droppings (rodent) in corner of dry storage room. Rodent traps observed throughout dry storage room. Corrective Action(s): Clean up rodent droppings. Continue to monitor for any recent rodent activity. No food observed to be affected, no evidence of chewed bags etc. Sugar stored in sealed containers. Ensure canned goods are cleaned and disinfected prior to use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 254384 Hand wash sinks equipped with soap and paper towel Coolers less than 4C/-18C Hot holding over 60C Dishwasher over 71C at dish Food storage good-covered/dated