INSPECTION REPORT Health Protection MUPN-ARRT28

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE October 2, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE October 03, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of grease and food debris observed behind and next to deep fryer. Metal cover that covers the gap between deep fryer and grill is missing. Corrective Action(s): Clean under the grill area, removing all the grease and food debris. Find/replace the metal cover to reduce the amount of food debris and grease that falls out of the fryer. Due: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ No bean sprouts stored at room temperature √ Bleach sanitizer available at 100ppm in spray bottle √ No cooked chicken stored out at room temperature