INSPECTION REPORT Health Protection RWOG-CHKTSH

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meats in display cooler measured 8-10C Corrective Action(s): Move all meats to working coolers until display cooler can be repaired Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution measured approximately 10ppm chlorine Corrective Action(s): Remake bleach solution so it measures 100-200ppm chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Abundance of flies noted throughout facility. Corrective Action(s): Consult pest technician and maintain sanitation. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up in walk-in cooler. Corrective Action(s): Clean and sanitize area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler facing retail freezer measures 8-10C Corrective Action(s): Repair or replace cooler so that it is able to achieve and maintain 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - discussed warewashing with operator - no expired foods upon random audit - bulk foods upstairs pre-packaged Temperatures: - upstairs walk-in cooler 2C - upstairs walk-in freezer; -13C - retail cooler (2 door): 4C - retail freezer (3 door): -1 - undercounter cooler: 2C - walk-in cooler (downstairs): 2C - display cooler (facing doorway): 4C ** begin temperature logs Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.