Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B5SS7C
PREMISES NAME
New York Fries (Metrotown Centre)
Tel: (604) 430-4974
Fax:
PREMISES ADDRESS
335 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
October 22, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hugh McLellan
NEXT INSPECTION DATE
October 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): cooked sauces placed in cooler unit, internal temperature 30 C
Products cooked in advance for training purposed.
Corrective Action(s): Product discarded.
Without established cooling procedures with temperature monitoring, food processing is limited to cook / hot holding only.
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris collecting on floor on both sides of front pop cooler.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor tile great is heavily worn in kitchen allowing food debris and water to collect between tiles.
Grill canopy is due for professional cleaning service.
Corrective Action(s): Premise floor tiles are to be regrouted to allow for sanitary maintenance of floor.
Schedule canopy cleaning.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
No signs of pest activity.
Correct manual dishwashing process observed.
right upright cooler 3 C, left upright cooler 4 C
back hot dog grill 61 C, front hot dog grill 64 C
beverage cooler 2 C, prep cooler 2 C
cheese dispenser 74 C, gravy dispenser 72 C
fry toppings 80-90 C
storage freezer -14 C