INSPECTION REPORT Health Protection JCHY-CGKSUP

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE July 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated automatic handwashing sinks in the meat cutting area dispensing cold water. Hot water takes over 10 minutes to dispense from handsink faucet. Corrective Action(s): Temporary use the 2-compartment sink to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 2 designated automatic handwashing sinks in the meat processing area is not dispensing hot water. It takes roughly 10-15 minutes for the hot water to be dispensed. Corrective Action(s): Service the 2 designated handwashing sinks to dispense hot water in an adequate amount of time. If operator wants to install an additional handwashing sink near the 2-compartment sink to ensure proper hot water dispensing an updated floorplan must be submitted to the Health Department for approval. Corrected by: 3 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. 2-compartment sink available for warewashing. Meat processing room measured at 10C air ambient temperature. Ice machine observed in sanitary condition. QUATs used to sanitize food contact surfaces via hose attachment at end of day operation. QUATs measured at 200ppm. Two walk-in cooler measured at 4C or lower. Two walk-in freezers measured at -18C. Overall facility is organized.