Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B94SG8
PREMISES NAME
Zion Lutheran Church/School		Tel: (604) 576-1394
Fax: (604) 576-1399
PREMISES ADDRESS
5950 179th St
Surrey, BC V3S 4J9		INSPECTION DATE
February 5, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Note: Kitchen is shared by both the school and church staff. No cooking is done for public in this kitchen, cooked foods are catered/brought in. As mentioned previously, any temporary events being held by the church or the school requiring the use of this kitchen to make food must apply for a Fraser Health temporary permit (application can be found on Fraser Health website). Any events with food that are available to congregation members (and not open to the public) only do not require an application.

Liquid soap , hot/cold running water, and paper towels available at handsink
-Upright cooler (left ): 3.8 deg C
-Upright cooler (right): 3 deg C
-Chest freezer: -12 deg C
-There is a 3 compartment sink across from dishwasher and a 2 compartment sink with overhead sprayer beside dishwasher.
-Bottle of bleach sanitizer (green clorox bottle with bleach) has >200 ppm chlorine concentration. Dilute with water so that final concentration is 100 ppm chlorine.
-Warming drawers not turned on at time of inspection (ensure that when in use, warming drawers are keeping foods at >60 deg C)
-High temperature achieved 72 deg C on rinse cycle at the dish/utensil level (minimum is 71 deg C)
-General sanitation is excellent
-Foods stored off floor
-No signs of pests