INSPECTION REPORT Health Protection ACLK-B4WPMS

PREMISES NAME UFV - Spirit Bear Cafe		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 45190 Caen Ave Chilliwack, BC V2R ON3		INSPECTION DATE September 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE September 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher only reaching 69C at rinse after repeatedly running and trying to trouble shoot Dishwasher is only washing at 126F Corrective Action(s): Have dishwasher serviced/repaired so it reaches 71C at dish during rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on site all have expired Foodsafe certificates. All certificates expired July 29/18 Corrective Action(s): One person on site at all times must have a valid Foodsafe certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks fully equipped -all temps met health requirements -Quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B4WPMS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment