Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B3MNRC
PREMISES NAME
McDonald's #12250		Tel: (604) 718-1125
Fax:
PREMISES ADDRESS
1285 Cliveden Ave
Delta, BC V3S 2V8		INSPECTION DATE
August 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joe Guzzo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory. However, numerous flies noted in the kitchen. Minimize the opening of the back door which is located close to the cooking area.
Clean inside the fridge containing the ice coffee mixes.
One test cooking batch out of two Angus patties did not reach 160F. Ensure you continue to follow the procedure of checking the internal temperature each time Angus patty is cooked.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B3MNRC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment