INSPECTION REPORT Health Protection JAHN-B6SQUW

PREMISES NAME Hanahreum Mart (Deli Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Lee		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperatuares of potentially hazardous foods measured between 45-55C. Foods were made this morning. Corrective Action(s): Reheat the foods to 74C. Ensure to hold hot foods at or above 60C. Use a probe thermometer to check internal temperature of foods. Foods that have been stored below 60C for longer than 2 hours must be discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two handsinks are not equipped with liquid hand soap. Corrective Action(s): Ensure to stock all handsinks with liquid soap and paper towels. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed employees washing hands with disposable gloves on. Corrective Action(s): 1. Gloves shall be worn prior to handling foods & taken off after handling foods. 2. Wash hands with gloves off, dry hands, and then re-wear clean gloves. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Utensils are stored in a very cluttered manner. Observed spills and debris under shelves. Corrective Action(s): 1. Re-organize the area beside the dishwasher. 2. Remove all cardboard boxes from the kitchen. 3. Deep cleaning is required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of refrigeration units are adequate - High temp dishwasher achieved 75C at plate's surface - 100ppm chlorine residual detected at sanitizer bottle - Foods are stored off of floor & covered - FOODSAFE certified operator present ** Resume temperature monitoring of refrigeration units as well as internal temperatures of hot held foods.