INSPECTION REPORT Health Protection DDJC-AFCPZJ

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE November 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles, walk in cooler and food preparing cooler require cleaning Corrective Action(s): All food contact surfaces, ceiling, walls to be cleaned and sanitized by November 29. Cleaning schedules to be up to date Daily temperature logs to be in place and up to date Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The pop dispensing machine is clean and very well maintained. All coolers are supplier with accurate thermometers. Prep cooler temperature measured at 3C, walk in cooler 4C, Food handlers are wearing clean protective clothing and hair protection. Bleach used as approved sanitizer and measured at 200ppm, and test strips are available Quat used as approved sanitizer at 3 compartment sink and test strips need to be available for daily monitoring of sanitizer. Please have a test strips for quat ordered from your supplier.