INSPECTION REPORT Health Protection RPAI-AQ8SG2

PREMISES NAME Subway #50726		Tel: (604) 593-5525 Fax:
PREMISES ADDRESS 101 - 14370 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Bajwa		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The front service area 'back cooler' food temperatures are 7+ C. Refrigerated food must be maintained below 4 C. Corrective Action(s): Monitor the cooler temperatures and adjust the thermostat down to achieve food temperatures below 4 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C, with the noted exception above. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizers and triple sink sanitizer measure 300 ppm Q.