INSPECTION REPORT Health Protection ECAO-CF5QLX

PREMISES NAME Roadside Spicy Pot		Tel: Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Food such as frozen raw meats and vegetables stored in the fridges directly on the shelves Corrective Action(s): Discarded the raw meats and vegetables Keep your foods protected -left in the plastic bags Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was ready for use in the kitchen at time of inspection (1145am). Wet towels for food contact surfaces left on counters. NOTE: this is a REPEAT infraction from the last routine inspection on August 30, 2021 Corrective Action(s): Have your sanitizer bucket reservoirs ready first thing in the morning. Leave the rinsed out wiping towels in the bucket when not actively used to minimize bacterial levels Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at the bar is blocked off with equipment Corrective Action(s): Keep handwash sinks clear for use, properly stocked with paper towels dispensed, and pumped soap NOTE: again this infraction was observed back on August 30, 2021 -continued infractions will require increased enforcement such as tickets or closure Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings observed in the dry storage room under the shelves and behind the boxes. A review of the last pest control report from Spruce Pest Management dated May 26, '22 indicates rodent activity. Corrective Action(s): Remove all foods off the floor -place more multi-tier shelves in there with the lowest level at least >15cm off the floor Keep all lightly packaged foods such as paper, nylon and plastic in rodent proof containers (lids shut tight) Clean and disinfect all floor areas there Follow any directions your pest control reports indicate Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 304 for details Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A few tiles broken in front of the cooking range and the grout between the tiles some have deteriorated Undercounter freezer in kitchen needs a defrosting as ice layers are accumulating Corrective Action(s): Replace broken tiles, Clean, regrout inbetween where deteriorated Defrost the undercounter freezer Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the 3 staff have this qualification. The main operator is out getting supplies. NOTE: this is a REPEAT infraction from the August 30, 2021 routine inspection Corrective Action(s): At least one worker must be certified in this course in the operator's absence. Continued infractions here will require increased enforcement such as ticketing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-door display in kitchen 4 deg C -preparation cooler 2 deg C 3-door display fridge left side in dining area 3 deg C 3-door display fridge right side in dining area 4 deg C 2-door undercounter bar cooler 2 deg C hot held rice 68 deg C Low temperature washer final sanitizing rinse concentration >50ppm as per test strips NOTE: do not keep any equipment under the cooking line, operator removed the large wok. You are expected to mop and clean the kitchen floors daily